Cooking with Friends

Nothing brings a community together like cooking. Whether you're watching, preparing, or enjoying the delicious end result, cooking is something that's done best with friends. Enjoy old and new friends in a fun, relaxed setting, learning how to create dishes from top local chefs at The Cypress Room at Get Carried Away.

We'll also be pouring a delicious selection of wines courtesy of Pawleys Wine & Spirits. Come to the event in clothing you'd wear to cook at home. We're all friends here! The best part…when you attend Cooking with Friends you are helping to support Friendship Place and programs developed to address food insecurity issues in our community.

The February "Cooking with Friends" will feature the talents of the awarding winning Chef, Adam Kirby. Adam is graduate of the Le Cordon Blue of the Western Culinary Institute. He draws his creativity from his Southern roots and time spent honing his skills in Hawaii and the West Coast. His dishes are a creative blend of flavors where authentic Southern meets the Pacific Rim. Adam's culinary abilities are second to none and in 2017, then Governor Niki Haley, asked Adam to be one four Chefs in the state to serve on her Chef Ambassador initiative.

When Adam is not donating his talents and time to local charities, he is busy at one of the two restaurants in Pawlyes Island that he co-owns with Anne Hardee, Bistro 217 or The Rustic Table.

We kick off at 6:00pm and should end shortly after 8:00pm. Don't miss this chance to learn how to prepare a local favorite, shrimp and grits from a local master chef!

Cooking with Friends is brought to you by Get Carried Away, Pawleys Island Wine & Spirits, Friendship Place, and Greenskeeper Florist.